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Boasting big, hot and bold tastes, rye bourbon is the backbone in many classic cocktails and brand-new recipes alike. Pair the spirit with everything from vermouth and beer to fruit and chocolate to see simply how flexible it can be.

Whether shut inside in the dead of winter or aiming to cool off outdoors during the dog days of summer, you truly can't go incorrect with a rye whiskey cocktail. Mixing rye scotch with everything from soda and citrus to vermouth and liqueur is an ideal alternative due to the bourbon design's dry and piquant taste.

The next time you find yourself craving a Scotch Smash, an Old Made or blending with a little soda, choose among these workhorse rye scotches. They each have a perfect balance of heft and mix-ability at under $50 a piece. Looking to pre-Prohibition rye scotch as its motivation, Virginia-based distillery Catoctin Creek makes its standard rye entirely from rye grain.

New York Sour - Peerless Distilling Co.

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At 80 proof, this rye is both easy to drink on its own and a welcome structure for spirit-forward mixed drinks. Enhance the sweeter toffee notes and spry citrusy quality of the whiskey by sweetening an Old Fashioned with a touch of honey syrup (1:1 ratio of honey to water).  The Most Complete Run-Down  with a lemon skin.

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Easy Cocktail Recipes: 13 Superb Rye Drinks To Try Right Now

With its highly friendly character, it also serves as a great entry point for unskilled rye drinkers. The brand name has been around because Abraham Overholt began distilling in Pennsylvania more than a century earlier. Today the straight rye bourbon is distilled in Kentucky at the Jim Beam Distillery in Clermont.

The unmistakable rye fragrance and taste, plus a touch of sweetness makes it a strong go-to in simple, revitalizing beverages. Attempt topping it with ginger ale or shaking it with lemon juice and easy syrup for a Whiskey Sour. Depending upon how you'll use rye in your house bar, you might wish to spend lavishly on a somewhat more expensive bottle.

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The resulting 96. 5 evidence scotch is yet another example of late distiller Dave Pickerell's proficiency of this tough grain. He, along with Whistle, Pig Master Mixer Pete Lynch, developed Piggy, Back for bartenders trying to find an easy-to-handle, distinctive mixing rye scotch. Its abundant and deliciously spiced personality is well served cool or combined.